Puebla Aztec

Complex, spice, bold.

Huauchinango Region

Puebla’s coffee regions are concentrated in the north of the state, in the Sierra Madre mountains, home to the Nahua and Totonac peoples.  Pueblas coffees are said to be strongly influenced by the elevation and diversity of nutrients found in the shadows of Popocatepetl, Mexico’s most active volcano.  Pueblas coffees are characterized as having a complex flavor including notes of vanilla, citrus, nutmeg, and cacao.  From Puebla Tlalli has chosen beans from the Huauchinango region (Cuetzalen, altitude 1050m). We find these beans have medium body and medium acidity with notes of herbs, nuts, and grains.